When was the last time you made garlic bread?! It’s a question I asked myself the other day and my response was: Way, WAY too long ago! If you have the same answer as me, then this recipe is for you and you and YOU! It comes together in minutes. Like, it’s absurd how easy it is. It’s perfect for gatherings…maybe Labor Day gatherings? It’s all about late summer right now and this uses it all up and puts it on a carb. YAS. It starts with garlic bread. I usually like to roast a few cloves but I was a bit impatient for that so instead I just slowly sautéed a few cloves in some butter. Took maybe 5 minutes. I put them through a garlic press which I apparently had back in a drawer. If you don’t have one, then you can just smash the cloves with the back of a knife and mix them into some softened butter. BOOM! HEAVEN! I charred up some green onions, sautéed some halved cherry tomatoes and summer squash and spooned it over the toasted garlic bread. While I think this is great for a crowd. It’s also perfect for those nights …

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