Spelt apple pancakes
Pancakes
American cuisine
This is one of those days when I don’t have anything to say except a few things. 1. Brooks cancer debacle is cray. 2. I love pancakes. 3. Cookie (from Empire) is my favorite. I want to make cookies inspired by Cookie. That’s sort of all I have today. It’s one of those days when I don’t have much to say. Do you have those days? I’m currently in the zone with all the actual preparation and mental preparation that’s involved with coming out with a book. EEEK! I’m less terrified than I actually was like two weeks ago. I’m not sure what it is, maybe I’m just used to idea now that it’ll actually be out in the world. ANYWAY, PANCAKES! The spelt flour is my absolute favorite. They taste like whole wheat but a whole lot lighter. The sweet honey crisp apples are delicious when suspended in the batter. And warm maple syrup. Yum! Fall! Spelt Apple PancakesPrint 5 from 1 vote Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving Size: 8 pancakes IngredientsDry:1 1/2 cups spelt flour1 tablespoon baking powder2 teaspoons white granulated sugar1/4 teaspoon salt1/4 teaspoon ground cinnamonWet:1 cup milk1 large egg1 teaspoon …
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