I was haunted by this image from Pinterest for like a week straight. It’s so beautiful. A star made of layers of flakey puff pastry with ground cinnamon and chocolate weaved throughout. And, easy. So, so easy. Mainly because there’s not much to make—it’s just assembly! This is the perfect thing for one of those nights or days when you’re invited totally last minute to a party or gathering and you need something fun and exciting and easy to put in the oven. This is the answer! Hopefully for the whole month of October and November, you’ll have a can of pumpkin in your pantry because it’s a rule during fall, not sure if you knew this. I made this a few times because the first time I made this LA weather was actually terribly un-fall-like and the puff pastry was melting and didn’t puff up at all. Not to worry, the second time was a charm. I paired it with a simple maple syrup whipped cream spiked with a dollop of creme fraiche for some added tang that goes so nicely with the buttery, flakiness. Spiral Pumpkin Twists with Maple CreamPrint Prep Time: 15 minutesCook Time: 15 minutes IngredientsSpiral …

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