Pizzaception: lil’ pizzas on pizza
Pizza
Italian cuisine
Let’s get weird. Let’s get pizza weird. A few months ago when I was fishing around Google Images for pizza inspiration, I came across this gem of a photo and my mind was straight blown. It took me a long time to figure out how I would actually do this/if I should do this. Initially I wanted to make it slightly classier but then I was like whatever, this is Pizzaception! let’s make it fun! Before I forged forward with this recipe, I had a few concerns: 1st concern: Would it be too dough-y. Is there such a thing as too many carbs? I think yes. To solve this issue, the dough is not allowed to proof, like, AT ALL. The first time I did this, it rose on the cutting board while I was making the mini pizzas and it was way too dough-y. SO, to prevent this, when we divide the dough, we put it in the fridge to stop the rise. When we’re done assembling the mini pizzas, then those too go in the fridge. 2nd concern: What’s the point? Why don’t we make little mini pizzas and end there? Well, what if I told you that …
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