I started ceramics class this semester and unlike my classes in the past, this is actually in the morning. I didn’t plan it that way but the sign-up process was pretty insane and unfortunately had to take what I could get. Luckily I live that freelance lifestyle so I could (sorta) take a class on Wednesday morning. One thing I’m constantly thinking about is what should I pack for breakfast. The class is about 5 hours long so I definitely always like to take a few things with me to snack on. Of course, my other huge priority is COFFEE. Always. For this post, I teamed up with presse. It is seriously my dream come true. It’s super easy: there are two pieces in the presse, you separate them, pour in the coffee grounds, add hot water, wait 3 minutes and then press the two pieces together. BOOM! You put on the top and you’re on your way. The best part is that your coffee stays warm for hours. I would say that it’s like French press but it’s slightly different. The viscosity of the coffee is not as thick, mainly because the micro-filter is has smaller openings than what …
June 26, 2023, 11:15 p.m.
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I ate this at Fork Restaurant in Philadelphia as a first course — it was so light and elegant and of..
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We had family over for a birthday barbecue celebration and these Rich Chocolate Pecan Brownies wer..
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