These rolls only took about a million times to get right. But when I got them right, I got them right! (Or at least I think so.) For this recipe, I teamed up with McCormick Gourmet to bring you the lightest, fluffiest and buttery rolls evrrrr. And they’re topped with my favorite topping in the entire world: “The Everything” bagel topping. I’ve put the topping on a lot of things at this point: hamburger buns and pretzels and now, Cloverleaf Rolls. But it’s for a reason. It has glorious texture and the combination of poppy seeds, two different types of sesame seeds, and onion and garlic flakes is magical. It needs nothing more than just a light smothering of butter. These deserve a place on your Thanksgiving day table, right next to the other favorite carbs: mashed potatoes, stuffing and more stuffing. Cloverleaf RollsPrint Prep Time: 3 hours 15 minutesCook Time: 12 minutesTotal Time: 3 hours 27 minutes Serving Size: 12 rolls IngredientsEverything Topping: 1/2 teaspoon McCormick Gourmet Poppy Seeds1/2 teaspoon McCormick Gourmet White Sesame Seeds1/2 teaspoon McCormick Gourmet Black Sesame Seeds1/2 teaspoon garlic flakes1/2 teaspoon onion flakesLarge pinch of McCormick Gourmet Italian Sea SaltCloverleaf Rolls: 3 teaspoons yeast1 cup warm milk …

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