Lemon-y, artichoke-y, kale-y one pot pasta

Pasta and macaroni Italian cuisine

I’m not gonna lie, I’m not one to jump on recipe food trends right away. I’m what you call an SEO nightmare. If I was a smart blogger, everything would be called one bowl this or 30 minute that. I’d make those Pinterest pin collages that are like ten photos deep that have like a million repins. I don’t hate on stuff like that; it’s just not really me…and I’m sort of too lazy to try it. So, I’ve been super skeptical of the one pot pasta trend that hit its peak last year when Martha Stewart posted this recipe. Not gonna lie, I still give that water to pasta ratio major side eye. But I’m what you call an al dente freakazoid. I can’t handle mushy pasta like at all at all. This recipe doesn’t give you that! YAY! One of my favorite recipes of all time that I used to make like every single night when I was broke and single was this pasta, risotto style by Mark Bittman. This kinda reminds me of that (because of the chicken broth) but with no adding or anything like that. This recipe is so simple and tastes creamy and lemon-y …