Tahini banana bread
Bread
Have you ever looked at that list that Google publishes each year, listing out the most Google-d recipes?! It’s sort of fascinating and it’s really no surprise that banana bread is usually on the list. People love making banana bread. And it’s sort of a duh, of course they do kinda thing because how often have you bought bananas with really good intentions. You probably wanted to slice them over a bowl of oatmeal, put them in smoothies, eat them with a dollop of almond butter, etc. but then you prob forget about them only to find them brown AF on your counter, wilting away. (For the record this doesn’t happen in my house a ton because Amelia eats bananas like every single day because I’m a weird hippie mother.) If you’re victim to rotting banana ville, this is for you! Especially if you’re searching for a bit of a twist on the regular banana bread. The tahini adds a nice nuttiness to it that’s really pleasant. The brown sugar and tahini results in major emoji heart eyes. It’s SO good. Also, I thought this was like the most original idea in the world but then a quick Google action …
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