Lately I’ve been playing this super fun game called How Many Episodes of Fixer Upper Can I Watch In a Row. Another game I like to play: How Many Iterations of Enchiladas Can I Make. I’m great at both games! As a person who lives in LA and deals with housing prices that make me want to cry (especially for what you get), this show makes me want to move to Waco, Texas allllll the time. (Except I’m not sure if I could live in Waco, even tho a craftsmen for 30k looks amazing!) The other game, the enchilada one, has proven to be pretty delicious. This one is filled with your favorite spring vegetables: asparagus, fresh peas, baby spinach and tons of flavaaaa. I made this super easy by using store-bought red enchilada sauce but of course, you could make your own—it’s super easy but I was feeling lazy and wanted enchiladas rn. The other thing you always have to do with enchiladas is top them with hella hella cheese. Like more cheese than you think is necessary. You won’t regret it. Spring Veggie EnchiladasPrint Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Serving Size: 4 Ingredients1 …

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