Honey cupcakes with chamomile buttercream
Sweet sauces
I’m currently battling a slight cold. Apparently I had way too much fun at Universal Studio’s Harry Potter world, which by the way, was amazing. I feel like the only person on the planet earth that never really got into Harry Potter. But the advertisements on the radio lured me in so I went with my friend Whitney, her boyfriend Michael and Joshua. And I had SO MUCH FUN. Highly recommend. And butterbeer? It’s SO GOOD. I kinda want to make a recipe on this here blog for a butterbeer because it’s incredibly unique. Think butterscotch meets cream soda with whipped cream on top. These cupcakes are for mama’s day. I got extra, extra spring-y up in here to celebrate. I’m super bummed that I won’t be with my mom this year but if you’re lucky enough to be hanging with mom, then make her these. They were inspired by the cake I made last year for mother’s day. Think of it like the reverse of that cake: honey cake and chamomile buttercream. For the buttercream, I borrowed the technique that was in Tessa’s book, Layered. The technique is super simple. You melt the butter and steep the butter with …
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