Grill

I woke up in a mood on Monday. It was gloomy. I had two new breakouts on my cheek and I had to take Amelia to the vet. Somehow her vet visit ended up being twice as much as it should have been (she’s ok, just a normal check-up). On my way home from the vet, lights on my car’s dashboard started going off like crazy which forced me to pull over into a grocery store parking lot and call Josh for help. While I was in Josh’s car, explaining what had happened to my car his car battery died. It was one of those days, one of those Mondays… I’ve been trying to snap myself out of my annoyed, shade-faced of a mood for the past couple days. I feel like my face has been in a permanent state of this. My cure is cheese. And a soup that is so simple, you’ll wonder why you haven’t made it before. Asparagus is bursting at the super markets and farmer’s markets. If you’re lucky, you’ll find some delicious super fresh asparagus for like $2.50 or $3 a bunch. If you do, buy two bunches and eat it with everything. Like …

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