Simple chicken fajitas with tomatillo guacamole

Chicken second courses Mexican cuisine

If there’s a deal to be had, I’m down. When I first graduated from college and was on a serious budget, I came across an article where Jaques Pepin talked about how he would walk into a grocery store and only cook from the items that were on sale. I looooved that idea so I started to do that, too. At first I thought it was going to be super difficult, but having things narrowed down actually ends up being oddly helpful. A few weeks ago I visited ALDI in Arcadia and pretty much did the same exact thing, except everything is practically on sale. One thing that I really love about ALDI is the large amount of organic produce and other grocery items they have. I actually never talk about organic anything on this blog, mainly because it comes down to economics for a lot of people. Some people simply can’t afford it and, for me, this blog and food in general is all about inclusivity. But at ALDI the organic prices are incredible; they make good quality food affordable for everyone. I bought everything from organic flour to organic eggs and even meats (including chicken!). The produce department …