Three-cheese shaved asparagus pizza
Pizza
Italian cuisine
Last week in the kitchen was full of humble pie. So many fails! First, there was a no-churn semifreddo with tahini that never whipped up properly. Apparently tahini is too heavy for whipped cream. Lesson learned. Luckily, I switched things around and I think it finally worked (currently in the freezer!). Fingers crossed. And then there was a sesame tuile. Have you ever made one? I wanted to make one so I could feel like the fancy pastry chef that I’m not. They’re insanely strange (or at least the start is). I burned, like, the first two or three batches but the last one worked and was really good! Definitely needs some work. I’m thinking more salt and more sesame but mostly, kewl! This shaved asparagus pizza was among my wins. It was the breath of fresh air that I needed in the midst of failure after failure. Because, really, pizza isn’t that hard to make. The dough is easy. Check. Three cheeses are better than one. Check. And shaved asparagus is my new obsession. Check. The pizza has no sauce, though if you wanted you could add a tomato sauce and it’d be bomb. The goat cheese is spiked …
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