In the words of Chef David Chang: “The best food in LA isn’t made by white people.” Whenever someone comes to LA and wants recommendations, my list is usually a mile long. And I always, always tell my friends to visit a few places (not all) nestled within the corners of Korea Town, San Gabriel Valley and East LA. My favorite part of LA is how diverse it is. I’m not sure there’s anywhere in the country where in one day you can eat ridiculously authentic Szechuan food, Korean food from Seoul and Mexican food from Oaxaca. If I ever move out of LA, the diverse food and people will be what I will miss the most. It’s what makes this city so beautiful and wonderful and a joy to eat through. For this post, I teamed up with Square Cash, which can be comparable to Venmo but slightly different. The biggest plus for me with Square Cash is that money can be transferred instantly. That means no waiting 2 to 3 days for it to post to your bank account. If I go to a restaurant with a group, I usually always offer to pay and have people pay …

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