This past weekend I was lucky enough to be invited to the opening of Smorgasburg! If you’re unfamiliar, here’s the lowdown: Smorgasburg originally started in NY but has moved to LA, where every single Sunday you can head to The Row in downtown Los Angeles and try some of the city’s best food vendors. My favorites were:Bub and Grandma’s Bread (best bread in da city) Nana’s Pops (chocolate + banana) Ugly Drum (their BBQ is so bomb) Birria from Burritos Las Palma Amazebowls These acaí bowls are inspired by the Amazebowls that I had at Smorgasburg. It was SO hot that day and the first thing I ate was one of these bowls and they hit da spot. The thing that made them really good was the texture of the acai. It shouldn’t be super soupy; it should be on the thicker side. Kind of like a wonderfully textured smoothie. You want it thiccck! The ones you see in these photos are slightly more watery than I would have liked. I think that’s what happens when you’re trying to shoot acai bowls on a super hot day. :/ It was maybe 100 degrees on this shoot day. And phew! It …

Share: