I’m currently in Mexico recovering from my friend’s wedding, chilaxing bythis book, and drinking way too many of these. More on Mexico soon! Before I left El Ley, I made these burgers from THE SLIDER EFFECT. Can I just tell you that I had SO much fun making these with Billy. I haven’t made sliders in way too long and was kindly reminded that they’re are so fun and cute to make and eat. And Jon’s book is no different. There are a ton of slider recipes that will get you all the way through summer, one teeny little bite at a time. The photos are beautiful and bright and colorful and thumbing through it all I wanted to do was stop everything and make all of the sliders. 4th of July is this weekend (for all you Americans) and these need to be on your to-make list. The best part about this recipe are the onion rings. You will make the onion rings and then want to eat all the onion rings but you can’t because you need to save them for the actual recipe. It’s hard. Here’s a link to Jon’s book and blog!! Bacon Western Cheeseburger SlidersPrint …

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