Summer as a kid meant tennis camp in Big Bear, shorts and tank-tops every single day, Wimbledon, and long, slow days spent mostly outside, playing hide and go seek until the street lights flickered on. There were also lots of sleepovers where ten girls would pile in someone’s basement or room and we’d watch Sandlot and The Shining and Pet Cemetery, until a parent would force us to go to sleep already! And sometimes, in the middle of the night, we’d sneak into the kitchen and open up the freezer hoping for something awesome. My friends could always count on my freezer being full of lots of ice cream (dad’s favorite) and if we were really lucky, there’d be a few Choco Tacos; I always bought extra from the ice cream truck. My internal 12-year-old self has always wanted to make Choco Tacos at home and it always seemed somewhat complicated. UNTIL NOW!! For this post and recipe, I teamed up with the most delicious, decadent, luscious chocolate maker: Scharffen Berger. I used their 70% Cacao Bittersweet Chunks for both parts of this recipe. When the bittersweet chocolate chunks melt, it’s like a dreamland. It’s silky smooth and perfectly bitter—not …

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