Mini cheesecakes with guava glaze and pistachios
Cheesecakes
This week has been fun! I feel like the only person on the planet who haven’t given Pokemon a chance. I think it’s because I’m scared of walking into a pole or worse a car or even worse, off a cliff. So I’m easing into that one super patient like. Maybe this weekend I’ll give it a go, you know? These mini cheesecakes were made a few weeks ago when I was craving the richness and coolness of cheesecake. This cheesecake is part cream cheese, part Greek yogurt which makes it OH SO GOOD. The best part about them is that they’re mini so you can eat like four and it’ll make you feel a lot better about your life than eating a whole slice of cheesecake to yourself. This is dessert math. It works out well. These are topped with a guava glaze. By the way, guava is maybe my favorite word ever. If you say it the Spanish way it’s the prettiest word ever. “Y-AVA!” If you’re having trouble finding the glaze, which I found at a Latin super market, then feel free to fill it with any jam you like. Mini Cheesecakes with Guava Glaze and PistachiosPrint …
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