Roasted tomato soup with grilled cheese croutons
Roast
Roasting
As I thrust this only half indulgent recipe toward you, I’m currently on Class Pass (I’m a new joiner) scheduling out all of my workouts for the next week. This is an attempt to balance out my grilled cheese crouton eating with cycling, kicking and boxing and dance moves in this West African dance class I’m contemplating on trying. These grilled cheese croutons are straight out of Pinterest 2012. It’s not an idea that I invented by any means but when I saw it loooong ago on Pinterest, I thought: GENIUS! It took me forever to actually do it but I finally did; I think it’s best I waited so long. The idea is so old, it’s almost new again. Just like recycled fashions. Everyone and their mom is saying that summer is over. And I suppose it is but it’s still tomato season. Actually, September is when tomatoes are at their best (I think). I used roma tomatoes for this but you can use any that you like. Heirloom would be nice, though I discourage you from mixing too many colors because heirlooms are super pretty on their own but if mix all those colors together for a soup, …
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