I feel like a basic b first thing in the morning (every single morning) because this is basically what I make (give or take the white bean puree or eggs). I’ve been eating something like this, a rendition of it, for like the last two months. I’ve recently learned a few things about myself lately: 1. I need breakfast. It sets me very straight. And makes me genuinely happy. 2. For breakfast, I tend to lean more savory than sweet. (At least during the weekdays when my days need to be productive and want to feel good.) 3. Italian parsley + lemon juice will forever be my favorite flavor combination. It’s so fresh and delicious. Add a good amount of salt to balance out the salt and it’s something that should be put on every single thing. This white bean puree was a riff on something I made last year during the holiday season. Instead of the succotash it was a few seared scallops. I think I posted it on the ‘gram but it’s being annoying and not loading. ANYWAY, I’m trying to get ahead of fall at the current moment, recipe testing every day and trying to shoot as …

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