Baking

I’m currently in bed trying my very hardest to ward off sickness. Josh was like super sick last week so I’ve been spending all my free time popping Wellness Formula and drinking lots of water. My eyeballs burn a little bit so after I write this blog post and tell you about tater tots, I’m gonna lie in bed and watch Chyna & Rob. I find Chyna very very fascinating, let me tell you. Tater tots are notoriously not the easiest thing to make at home. I’ll go as far as to say that the frozen variety is straight up delicious and nearly perfect…minus all the junk they put in them, yada yada yada. I like homemade versions of things anyway because you can customize them. Like, here! With these tater tots. I was telling Billy I wanted to make a version of a tater tot and I wanted it to be awesome. He was like LOADED BAKED POTATO. And I was like, YES YES YES! This tater tot situation is brought to you by the fancy technique of “torchon-ing.” You do this to like pates and other stuff but this time we’re using it to roll a log of …

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