Tomorrow I have a book signing at Anthropologie in Santa Monica from 2pm to 4pm. There will be cookies! After that I have to race home, change clothes into something fancier and a lot less cozy and head to my friend Teri’s wedding. Phew! This past week has been HOT HOT in LA. And last weekend I was in Atlanta and it was hot there, too. And this past week it was v v warm in NY. I don’t know where fall is but I’ve been craving something super refreshing yet still very autumnal. For this post, I teamed up with Truly Spiked & Sparkling which is a new-to-me spiked sparkling water. It’s like if your favorite sparkling water had a hint of blood orange flavor (their new flavor!) AND was spiked. It also is sweetened with cane sugar and not much else; the ingredients are simple! It makes a v v good cocktail. I added a thyme syrup, pomegranate juice and a good amount of the blood orange flavor. The results were effervescent, crazy sparkling and screams fall! I loved it so much. < AND THEN! Since I love cheese, I paired it with the easiest appetizer of all time. …

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