Ombre chocolate cake with mexican chocolate frosting

Cakes
recipe

Tomorrow we’re headed to a Netflix-themed Halloween party with my friend, Cassie, who works at the company. This entire week has been spent working and recipe testing and shooting. And in addition to that, I’ve been worrying if my costume is going to hit the mark. Halloween is probably my least favorite holiday and I usually stay home like an old person and eat candy. I really wanted to bring Amelia and dress her up like Eleven but we all know that she would never, ever tolerate a blond wig on her head. And seeing her in a bloody dress might genuinely creep me out! Check my Insta-stories for all of my costume details this weekend—it should be fun(ish). In other more chocolate-y news, I have this fine dessert for you today. I teamed up with the most delicious, decadent, luscious chocolate maker: ScharffenBerger to create my chocolate ombre dreams in form of a cake. I’m not going to lie, creating and developing this recipe hurt my brain. There was a lot of math! What I didn’t want was anyone (including myself) to have to make four separate batches of cake batter and frosting. I wanted to create one of …



Oct. 1, 2021, 12:03 p.m.

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