Baking

Thanksgiving is next week! I kinda don’t have plans. Is that weird? I think it’s going to be a Friendsgiving situation. Usually Josh and I do something family-oriented for Thanksgiving but this year I wasn’t in the mood to travel (and plus I’ll be in Seattle next Saturday!) so we’re in LA with our friends. We were thinking of going out to a restaurant, which I did once (I think when I was a kid) and LOVED IT, mainly because that meant zero dishes, but then some friends invited us over and I think it’ll be nice to be in a home around a bunch of people. I made this yesterday because I remember how much I love sweet potato and comté cheese together. But I switched it up by adding caramelized onions into the mix and drizzled a bunch of rosemary butter all on top of ‘em. Dreamy! The trick to making twice baked sweet potatoes pretty is adding the mixture to a star piping tip. Star piping tips are a gift from the baking gods because even if you’re a terrible piper, the star-tip makes everything look pretty! After I made these yesterday, I decided that this is …

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