Miso caramel apple pie
Pies
Thanksgiving is only like three days away!!! LAWD! I’ve made this pie SO many times. It took me a good amount of times to get the miso caramel exactly how I like it but I FINALLY nailed it. This pie is so delicious. The miso only makes it a little weird but no so weird that people will really even notice. The miso adds a nice, subtle savory element to it that makes you want to just eat more and more and more. Think about it like this: you put salt in caramel. So instead of salt, we’re adding miso. That’s it. It works really well together. When it comes to the mix of apples, I threw in a few Granny Smith to add some tartness and it was really lovely. The vanilla helps too. A few weeks ago I splurged on some vanilla paste for the very first time–which might be crazy to some–and now I can’t believe I’ve lived without it for so long. Of course, if you don’t have it, regular vanilla works too. And people always ask me where I find miso and most grocery stores sell it. They usually keep it in the refrigerated section …
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