Corgi chai cookies
Cookies
I made Amelia into a cookie! And then ate her. Sounds a little dark, doesn’t it?! It’s not I promise. She’s alive and thriving. These corgi cookies are inspired by Stephanie’s cookies that she made last year. When I first saw them my eyes popped out of my head and immediately turned into heart shapes. I figured it’d be a good time to share one of my favorite recipes from A Cozy Coloring Cookbook, which are chai sugar cookies. They are so spicy and flavorful and taste like, well, chai-like. In the book they’re in the shape of snowmen and Christmas trees and chai gingerbread men. You obviously don’t need a corgi cookie cutter to make these but if you do want to buy one, here’s where you can do that. Unlike gingerbread cookies, there’s no molasses and instead a bit of cardamom, black pepper and ground ginger and cinnamon and honey. All the good spices! I don’t make sugar cookies a lot but this is the very first time I’ve ever used meringue powder and can I tell you, I am never going back to using regular egg whites. IT IS SO MUCH EASIER. There is no separating eggs …
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