Gnocchi with preserved lemon alfredo sauce
Italian cuisine

I am the most last-minute holiday person in the entire world. A gigantic part of me actually really loves the adrenaline rush of shopping the week-of. My dad and I would always get our holiday shopping like two days before Christmas and it was always way more fun than being planned and perfect. This year I somehow have it together. I even bought a few hostess gifts to hand out at parties. (And yes, that is a link to cat and dog bingo.) Luckily one of the main people on my shopping list (my brother) is already taken care of. I’m going to gift him a KitchenAid® Stainless Steel Cookware Set because he is just got his first adult job (hello first engineering job!) and is moving into a brand new apartment in a brand new city!! For this post, I teamed up with KitchenAid® to show you how I put their set to good use by making these very fluffy and cloud-like balls of gnocchi. Making gnocchi always seemed sorta difficult. I always put it in the same category of making pasta, which is not THAT difficult, but I will confidentially say that gnocchi is a million times easier. …
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