This week wasn’t supposed to be vegan week it just so happened to turn out like that. This tart is SO SO good. Admittedly, I usually give a side-eye at a dessert if it’s prefaced with “it’s vegan!” or “it’s gluten-free!” I definitely judge a book by its cover a bit. But this filling is something I could’ve eaten by the spoonful. This nutty, coconut, chocolate-y tart comes from One Part Plant! Her philosophy is awesome because it’s simple: eat one plant-based meal a day. Start there! I happen to love vegetables and healthy-ish stuff so I feel like I do this anyway but it’s nice to read a book that isn’t based on all of the stuff you need to give up. There aren’t any stringent rules or regulations. It’s simply a book that at its core is trying to inspire you to make a healthy, delicious meal a day. I started with dessert because this is who I am! And the photo of the nut tart in the book looked and sounded SO good. I haven’t made a ton of vegan desserts in my lifetime. Things like coconut cream and dates and nut butters don’t often collide in …

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