Spring-y detroit-style pizza
Pizza
Italian cuisine
If you have talked to me in the past three months, like, in person I have most likely brought up: 1. working out (I’ve been doing a lot of that), specifically Kayla. 2. how fast the year is going (OMG HI APRIL!) 3. how much I love podcasts lately (more on that tomorrow) 4. and how obsessed I am with Detroit-Style pizza 5. how to make detroit-style pizza I had Detroit-Style pizza, like, six months ago when a pop-up popped up in Chinatown serving just that. I had never had it before. I had seen the beautiful photos of Emmy Squared on the Instagram but since I am allergic to going to New York (and whenever I am there it’s always for a blip), I haven’t been. But when I went to this pop-up in Chinatown, I thought the pizza was like a dream. The crust is crispy, like a cheese crisp, because the cheese is taken all the way to the edge of the pan, while the center is fluffy, similar to focaccia. I’m pretty sure it’s taken first place as my favorite style pizza EVER. I even went to Detroit a few weeks ago and didn’t have the …
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