Mint chocolate chip cake

Cakes
mint chocolate chip cake

Mint chocolate chip ice cream is my jam! My favorite brand of mint chocolate chip is Talenti. Duh. But when I was a kid? I wasn’t fancy, so it was Breyers. Or Dryers. I forget. Or maybe even the Publix brand? Have you ever had a Publix sandwich? Childhood right there. I think my love of mint chocolate chip had to do with the fake green color that was so pretty…or maybe it was the shards of chocolate vs. chocolate chips. They were so crunchy and delicious! This cake is born from that love. I thought of using chopped up milk chocolate chips instead of cacao nibs but I’m so glad I went with my gut because the frosting is a sweet buttercream and the bitterness from the chocolate is so very welcomed. The cake is delicious and moist and everything you want from a simple chocolate cake. It is a my one-bowl chocolate cake so it’s literally the easiest thing to make, cake-wise. I love the mint chocolate chip profile SO much that I even started to make my morning smoothie flavored as such. Of course, it’s healthy so it has kale, peppermint extract, collagen/whey, cacao powder, cacao nibs …

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