This weekend! There was a good dose of work sprinkled throughout the weekend but there was also time to try a new restaurant (Maestro) in Pasadena (very good) and go and see Wonder Woman (double-thumb ups). I love going to the movies and I try and go as much as I possible but the past few months there has literally been zero that I even remotely wanted to see. So I’ve been keeping busy with Netflix and I have to say: I highly recommend The Keepers (VERY CREEPY!) and the Thanksgiving episode of Master of None. If you don’t watch the entire season, it’s totally fine, just watch that episode. I made me teary and warm inside. I loved it so much. Another thing I’ve been researching and thinking about: the Instant Pot. I’m not gonna lie, I’ve been very skeptical. I honestly don’t make a ton of beans and I don’t braise a ton of meat so for a long time I was like, who cares!?!? but then I wanted to make hummus and Billy offered to bring over his Instant Pot for hummus-making, so I said, “let’s doooo it.” These beans cooked in like 30 minutes—it was insane! …

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