Plum nectarine pistachio upside down cake
Cakes
This summer, I’ve made only sheet cakes and zero pies. I have no idea what’s gotten into me. I think I’m reserving my pie muscles for fall. I also think I’ve been super lazy (and really busy) this summer, and I haven’t had time to sit and braid pie dough for hours and hours. I’ve been into more quick and easy recipes with big payoff. Like sheet cakes…and this upside-down cake. Upside down cakes are underutilized in my very humble opinion. For this post, I teamed up with here to find the closest ALDI to you! I also grabbed their plums and nectarines, and they were SO good. The perfect amount of ripeness for this cake. I ended up having leftover, and we ate them all week long. Also, the pistachios were really bright green and beautiful. This cake is super easy to throw together, and you can really get creative with the topping. I arranged it in a circular pattern, but really do you what you like. Even if you put them in no pattern what-so-ever, it’ll still turn out really pretty. The pistachio works so well with the plums; they’re really a lovely pairing. That pairing always makes …
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