Espresso chocolate chip cookies
Cookies
I spent this past weekend in Seattle, chilling at Create + Cultivate, where I spoke on a panel about food and digital media. It was loads of fun and I met so many cool, interesting, awesome people. I also spent the weekend biting my finger nails, worried about Florida. It looks awful and I think it’ll take a day or so to really know the extent of the damage. Hoping and praying for everyone’s safety!! OK, let’s talk about cookies. I love cookies. And recently I shared the Cozy Chocolate Chip Cookies with you and they are pretty much one of the top recipes of 2017 on this lil’ blog. A lot of people have made them and it makes me so happy. I met someone at the conference and she told me it’s her family’s new go-to cookie recipe and that made me so happy. One of the bonuses that we both agreed on: it doesn’t require to soften any butter so there’s really immediate satisfaction involved. This is a coffee/espresso spin on that recipe. We tweaked it (and by “we” I mean Billy and myself) since he helped me figure out how to get the best espresso flavor …
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