Burnt butter pear + apple crumble
Alcoholic beverages
Hello from heatwave land. It’s going to be 100 degrees today in Los Angeles. And then 101 tomorrow. I can barely compute these numbers in late-ish October and frankly, they make me angry. I know that’s probably not a sensible emotion over weather. I understand. But it really does feel relentless. I’m craving permanent sweater-weather. But the Dodgers are in the world series! So that’s good, I guess. I barely watch sports, which means I don’t at all. I know that they’re in the world series because every LA person is in a Dodgers hat with a gigantic smile on their face. Lol. I’m happy for them! Don’t we all need a lil’ happiness and distraction in our lives? I feel like we’ve deserved it this year. This recipe is from little book and I have some exciting news about it (AAHHH! I’m being annoying) coming soon! In the meantime, I wanted to share this recipe from the October month in the book. It’s a simple ginger pear crumble with burnt butter. IT IS SO GOOD. I remember testing this recipe and eating it warm with cold ice cream and just being so in love. I added some apple because …
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