Grill

This weekend I’m headed to, like, four or five holiday parties, which is crazy amazing. Thank you, friends, for inviting me! I’m usually super low-key in the month of December. It’s often a time for me to chill with Amelia with fluffy socks in bed but I have to say, I’m super excited! The next week is a whirlwind while I tie some loose-end-of-year ends, get my holiday shopping done and prep for some traveling. During this holiday season, I like super simple little meals and snacks. This is as simple as can be: three main ingredients, complementing flavors and it comes together very quickly! For this post, I teamed up with Ozery Bakery. If you’re unfamiliar with their bread, then you’re in for a delicious surprise. I keep their whole wheat buns in the freezer, and whenever I need one, whether it be for a grilled cheese like this or some bread in the morning for avocado toast, I just remove one from the freezer and warm it up—super easy. The cranberry sauce is flavorful and classic. And the cheese is a combination of a bit of mozzarella and camembert. If you like, you can use brie cheese. These …

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