Butter mushroom…like butter chicken but different ¯\_(ツ)_/¯
Chicken second courses
Hi hi. Happy New Year! I needed this break so badly. I’m so glad I chilled. Josh and I and the fam spent a few days in Big Bear. Josh and I headed to San Francisco to visit Josh’s grandparents. And then came back to LA to chill out for a few days and it has been SO nice. I’m now planning on cleaning out the garage and do some meal prep and clean stuff off my hard drive because digital organization is not my forte AT ALL. We also went out for New Year’s. We were planning to stay in and make pasta but then we got invited to out into the world and figured why not, let’s hang. I’m so glad we tore ourselves from our bed because it was really lovely. I honestly wish the days after Christmas could last a full two weeks because I’m not ready to start work and the new year but oh well here we are! I wanted to share this recipe because I made it a few times last month and it quickly became my obsession. I actually didn’t indulge THAT much in the month of December because I had the …
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