Are you a freezer person? You know, like one of those people who freezes all type of stuff? I’ve never been big on the freezer…until now! I’m like having a huge moment with my freezer (which reminds me of this song called umm NEW FREEZER). I swear, come summertime, I’m going to make a big batch of sofrito to add to everything because the beginning of this recipe calls for a small version of it and if it was in my freezer, that means I’d be able to skip a gigantic step. Ok, moving on…I’m not a huge risotto maker. I mean, I’ve made it a few times but it’s always felt like such a diva-like dish to make. So high-maintenance. It has to really be worth it to me and GIRRRLL this recipe is worth it. The beginning part is where all the flavor comes from. There’s lots of onion, red bell pepper, tons of garlic, tomato and spices. It tastes like paella but it’s not. And it’s way faster and you don’t have to make it for a gazillion people. It’s that perfect dish for two or for four or for one (with leftovers). I will give all …

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