Smoked gouda black pepper biscuits with spiral spiced ham
Biscuits
Easter is coming at us fast! Is it just me or does this year feel extra early? My brain is used to Easter happening well into the month of April. I’m excited to head to Mexico City (!!!) this weekend and I’m even more excited that I’ll be home just in time for the festivities. These biscuits (and ham) are on my top priority lists to make/eat this Easter. I hope they find their way to your table too! I headed to ALDI to pick up the spiral sliced ham (seriously so affordable), eggs, smoked gouda and a bunch of other things that are essential for your Easter experience. I’m going to be very honest and tell you I’ve never made a ham before. It couldn’t have been easier. You just stick in the oven for a few hours, add some glaze in the last 30 minutes of baking, which I doctored up to have some spices like ginger and cinnamon, and that’s really it. The ham itself was super hands off! Now let’s talk about these biscuits. The few times my parents made a ham for Easter/Christmas, there were always lots leftover. My vote is to make these biscuits, …
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