Instant pot chipotle braised lamb shank

Hot sauces Armenian cuisine

This Instant Pot Braised Lamb Shank smells like Sunday dinner. You know that smell…like sautéed onions, something braising in spices. The sounds are different than the smells. They’re of steam rising, some sort of adult-friendly jazz or salsa playing, and mom is screaming at you to set the table. Or at the very least, take the trash out because it’s gotten full. People are coming over and it’s time for the kitchen to go from used up to presentable. And you need to be presentable, too, so put on something nice; your Sunday best is preferred. My mother was the best at braising things. She was also incredible at delegating and making everyone do what needed to get done. She was doing the most so it was only fair. For this post, I teamed up with McCormick to show you how to make Easter Sunday smell and taste amazingly delicious. And to make it as easy as possible, this whole thing is made in an Instant Pot. The Instant Pot makes this dish come together SO fast and easy. The lamb shanks are smothered in a spice mixture full of sea salt, garlic powder, cumin, coriander, mustard and black pepper. …