A few weeks ago I took a little trip to South Florida to visit my baby cousin, Isabella. She’s not really a baby anymore; she’s eight. She says the funniest things, is obsessed with the Coco soundtrack (same, honestly) and dreams of becoming a soccer player. I love her so much. We had the best time going to the beach, doing early bake-to-school shopping (honestly she didn’t enjoy his part), I had been thinking about something that I could make for her and actually travel with. It’s kind tricky because as much as I wanted to make her a cake that looks like Miguel from Coco, that’s the most practical thing when traveling on a plane and such. I also didn’t want it to be too indulgent; a liiiitle bit on the healthier side is a good thing. Enter: snack balls! For this post I teamed with up Loacker and their delicious raspberry yoghurt wafer cookies that are so crispy and light. These cookies are perfect on their own with a bit of coffee or tea. But I wanted to incorporate them into a recipe. I blended these up in a food processor, add some almond butter (other types of …

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