Instant pot creamy mashed potatoes

Armenian cuisine
instant pot creamy mashed potatoes

Did you know that Instant Pot but it was just sitting in a closet somewhere because they didn’t know what to make with it. Or it intimidated them and they didn’t know how to use it. I’m here to tell you: this is normal. It really is. For a while, I was kinda annoyed at Instant Pot recipes because they seemed like Pinterest trap lol but honestly they’re pretty incredible. I had borrowed Billy’s for a few recipes but it wasn’t until a month or so ago that I actually got one and it has been a life-changer. I use it ALL the time. And on a day like Thanksgiving when the ovens are full and stoves are all busy, this can come in handy. I actually tested this two ways: the first time I just added the potatoes to the Instant Pot, along with the water and then cooked it for 12 minutes. I found that this waterlogged the potatoes a bit too much for me, resulting in uneven potatoes. I liked the steaming method, which was super simple. You add the water and garlic cloves (we’ll use these later), using the steam wire rack that comes with every …

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