Baking

Before I head up north to spend Thanksgiving with Josh’s family, I have some aggressive plans to relax: 1.I’m visiting my friend Nicole’s new bakery if you live in LA, GOO!!!) 2.I’m getting a facial, which I haven’t done in like a year or so. 3.I also have a laundry list of things to do like make cranberry sauce, edit photos, and pack up Amelia’s bones so she lets us eat Thanksgiving dinner in peace! Do you ever do a menial task and then write it on your to-do list only so you can then immediately cross it off? It’s one of my favorite things to do, tbh. If you haven’t done it, try it, it makes you believe you’re more productive than you are! T This is one of two last-minute recipes I have coming for you real quick. It’s a dip that is soooooo easy to come together. It’s one part brie, one part mozzarella. And it’s delicious. It includes my favorite squash of all-time: delicata. I will reiterate over and over that my favorite part about Delicata squash is that you don’t have to peel the squash. EASY! I like to think that you probably have melty …

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