little book. It’s a little book that could. This has hands-down been the most-made recipe out of the entire book. These snickerdoodles are delicious. They’re chewy, perfectly spiced with a combination of black pepper, cardamom, ginger and cinnamon. I love giving these away because they have a bit of staying power. They taste delicious even if they’re not straight from the oven. The chewiness is heavenly. I attribute the cream cheese to their good texture. It’s truly magical in these. I’m going to be honest and tell you that I don’t drink a ton of dairy milk but man, with these cookies, a glass of milk is SO GOOD. I love it. I am a little slow on content this season because I decided to attempt to build a gingerbread estate and now I’m kicking myself because there are a little too many components. I’m nervous I won’t finish it in time but it’s coming along! So many art direction decisions—it’s overwhelming honestly. I guess I should eat a couple of these cookies and sketch out a game plan. Chewy Chai Masala SnickerdoodlesPrint 5 from 1 vote Prep Time: 10 minutesCook Time: 40 minutesTotal Time: 50 minutes Serving Size: 24 …

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