Roasted carrot ginger potstickers
Roast
Roasting
The temperatures have officially risen in El Ley and I now find myself wearing my favorite thing: shorts, denim skirts and sneakers. It’s no longer boot season and I love it! When Love and Lemons Everyday, showed up on my doorstep, it was like opening a box of sunshine. All the recipes feel so fresh and delicious and healthy. Whenever I’m figuring out what I should make for dinner, Jeanine’s blog is always a go-to for me. I find so much delicious vegetarian inspiration from her. Everything looks so clean and tasty! It makes me wanna put on a workout outfit and cook some dinner that’ll make me feel good about myself lol. When I was thumbing through the book it was hard to choose what to make, but these just sounded SO good to me. I wanted to eat a hundred! The recipe starts with carrots being roasted in the oven for about 20 minutes. Chill! And then they’re put in a blender with all sorts of other things like tofu (for thickening), miso paste, ginger, garlic, sesame oil and more. I obviously used the short-cut of store-bought dumpling wrappers. And I would advise you to do the same. …
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