Toasted coconut almond cake with cream cheese frosting
(This post is sponsored by ALDI. Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.) Spring has sprung and I am INTO IT. I am in full baking maniac-mode and it’s so fun. I love making things with spring flavors and spring produce. It makes me so happy. I especially am very into making things with Easter in mind, considering it’s one of my favorite holidays to cook/bake for. I’ve been wanting to make a coconut cake for a loooong time and figured adding toasted almonds to it would make it a million times better. I was right! For this post, I teamed up with ALDI you know that it is the best place to stock up on baking ingredients. I always go there and buy double, triple of everything. On this particular trip, I went and purchased organic brown eggs, flour, sugar, coconut flakes, almonds and cream cheese. It was a one-stop shop for all things cute. I also baked it in this 9×9-inch Crofton Speckled Bakeware square pan that was super cute. Another amazing thing about ALDI is that it is on Instacart, which is a huge time-saver and easy convenience. (If you want, use code “ALDIACK” …
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