“it’s apple thyme!” lox (salt cured salmon)

Name: “it’s apple thyme!” lox (salt cured salmon)
Cuisine: None

This recipe can be used to make gravlax – salt cured lox – with a rich and autumny flavor. It will keep for several days. Or, you can take the extra step of cold smoking it, to produce nova lox, which will have a nuanced smokey flavor and will add …