“nobody calls it ‘hotlanta'” sauce (w/ grilled peach & vidalia onion)
Grill
I wanted to make a sauce to celebrate Atlanta, as part of the “culture swap” at the recent 3rd annual Fermentation Fest Atlanta. The sauce was a pretty big hit and I got a lot of great booty in return. And by that I do just mean homemade delicacies. Sometimes …
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