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Senfgurken (german mustard pickles)

senfgurken (german mustard pickles)

I love this recipe for a lot of reasons. One is that, although it is not fermented, the trade-off is that it can be ready in as little as 24 hours. Ferments take upwards of a week. (But note that if you take out most or all of the sugar, …

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mustard mustard pickles pickles

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