When the weather starts to turn a little warmer, like it has here this last week, I start craving different kinds of foods.  Instead of rich and creamy comfort foods and winter squashes, I start thinking about fresh and crisp veggies and lighter fare.  Just don't think that since spring and summer are coming you need to put away the slow cooker.  I have lots of great lighter dishes you can make any time of the year - like this Slow Cooker Miso Vegetable Zoodle Soup. A different take on a traditional vegetable soup, this one uses carrots and napa

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