Slow cooker savory buttery sage mashed sweet potatoes

I'm pretty sure I could eat sweet potatoes every day and never get tired of them. Baked, mashed, fried as tots, any way you eat them, they are delicious! And my kids love them...so... bonus! They are a perfect side to so many things! I especially love them with BBQ. We had these the other night to go along with one of my son's favorite dinners, BBQ boneless ribs. I love to make my sweet potatoes either savory or spicy. Just something a little different or unexpected. These are no exception with the addition of sage which offsets the sweetness
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